Sandwich

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Pork Tenderloin Sandwich — With a side of Frings, french fries and onion rings, this sandwich is a classic of the midwest. Whether your in Iowa, Indiana or somewhere in between this sandwich remains king.

Food Meat Sandwich Deep Fryer

Pork Tenderloin Sandwich

If your from the Midwest... you might say that is the smallest fried tenderloin you have ever seen! You might be correct, my excuse is that I am limited on the size of my fryer.

Muffuletta Sandwich — By far... my number one sandwich. Cubans or a Reuben are up there. But, nothing can compare to this. I love the flavors and culture immigrants give to america. Thank you Sicily for this amazing masterpiece.

Muffuletta Sandwich

Yea... sure, you can go to New Orleans and get a touristy sandwich at the Central Grocery in the French Quarter. But it won't be a true Muffuletta Sandwich until you make it from scratch!

Simple Tuna Melt — Simple, but delicious. No reason to make it complicated. I use the toaster oven instead of a griddle to make my Tuna Melt.

Food Seafood Sandwich

Simple Tuna Melt

Light on mayo, but full on flavor. I often vary the ingredients based on what I have, but as a simple base this works.

Philly Cheesesteaks — Philly Cheesesteak ingredients cooking on a griddle over the grill.

Food Meat Sandwich Grilling

Philly Cheesesteaks

A really good philly cheesesteak recipe based on a Americas Test Kitchen recipe