Food

I'm not a chef, line cook or even a restaurant worker... I don't have that kind of talent. I'm just a home cook with some recipes I like to make.

This picture does not give it justice. Make no mistake about it this bowl of Pimento Cheese Spread is gone before the camera is down.

Pimento Cheese Spread

Love it or... Love it more. Pimento Cheese Spread is always welcome at our house. If you don't love a good Pimento Cheese Spread... well... you'll just have to wait outside.

I've never been so happy to call something a loaf. But that's a loaf. Perfect for a bacon, lettuce and tomato sandwich.

Sandwich Loaf Bread

I have yet to screw up this Sandwich Loaf... and that is saying something. All credit goes to Matthew Brown and Joshua Weissman!

Simple, but delicious. No reason to make it complicated. I use the toaster oven instead of a griddle to make my Tuna Melt.

Simple Tuna Melt

Light on mayo, but full on flavor. I often vary the ingredients based on what I have, but as a simple base this works.

6 ginormous Hamburger Potato Buns. Four with everything bagel seasoning and two with sesame seeds.

Hamburger Potato Buns

These are a great bun for almost any use. From smash burgers, crispy chicken sandwich or a pork tenderloin sandwich. Surprisingly large.

.A full plate of Old Bay® goodness... garnished to perfection and looking good.

Old Bay® Shrimp & Crab Pasta

There is nothing wrong with a fusion of flavors and cultures, good things come from it... an this is proof.

Fancy Mac and Cheese

This orzo dish is my version of one I had at a very posh restaurant in Dallas back in the day. So good.

A plated Roast Duck with my Fancy Mac and Cheese and asparagus.

Whole Roast Duck with Cherry Sauce

This recipe makes a great Roast Duck. It is a fool proof method that makes a versatile duck for any meal.