Food

Susan’s Cheesecake

We all know Mom's recipes are the best... and this one goes out to Rachelle's mom. A simple but perfect Cheesecake recipe that won a blue ribbon!

Susan’s Cheesecake
Susan's Cheesecake always gets a blue ribbon from my belly. Yum!

Ingredients

crust
1 1/2 cups Honey Maid® Graham Crackers (12 cracker sheets)
2 tablespoons C&H® Granulated Sugar
5 tablespoons Land O’Lakes® Unsalted Butter, melted
cake
3 - 8 oz Philadelphia® Cream Cheese
1 cup C&H® Granulated Sugar
3 eggs
1 stick Land O’Lakes® Unsalted Butter, melted and cooled
1 teaspoon La Vencedora® Mexican Vanilla Pura

Directions

Preheat oven to 450 ℉.

Blend cream cheese and sugar first, then add eggs one at a time, then add butter and vanilla.

Bake for 15 minutes. (maybe a tidge more)

Notes

  • Phil’s blue ribbon cheesecake

I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.

Credits
- Rachelle’s Mom

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