Food

Shrimp Cocktail Sauce

Don't use cocktail sauce from a bottle... JUST DON'T. It's easy to make and just tastes better! Make sure you use it with your Cajun Shrimp Boil.

Ohhhh mannnn... that's a bowl of tastiness. Add a few shrimps to that and you got a party!

Makes about 2 cups

Ingredients

1 14 oz jar Heinz® Organic Ketchup
2 teaspoon lemon juice
1 tablespoon Hanfelder’s® Lake Side Farms Horseradish
2 teaspoons Pointershire Sauce (worcestershire sauce)
1 teaspoon Real Salt® Season Salt
1 teaspoon The Spice House® Caribbean Citrus Chile Rub
Bourbon Barrel Foods® Smoked Salt and Pepper

Directions

Mix all ingredients in a bowl and adjust any seasoning proportions to taste.

Notes

All measurements are approximate.
Best if refrigerated for a few hours before use, or even day ahead.
The horseradish is purchased at Stoysich®, it is a fresh grated coarse ground horseradish. I believe Silver Spring Foods® is the producer: Product Link

I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.