Food

Pickle Wrap Dip

There are a few comfort foods that are necessary during the holidays. One of my favorite dips on the appetizer table is Pickle Wrap Dip and some club crackers.

Pickle Wrap Dip
Give it a chance at your next gathering or holiday. This concoction of creamy, beefy and briny nourishment will become your favorite too.

Makes 1 1/2 cups

Ingredients

1 4oz package Philadelphia® Cream Cheese, softened
1 4oz Daisy® Sour Cream
1/2 cup Claussen® Kosher Dill Pickles, minced
3 ounces Wimmer’s® Dried Beef, chopped
1/4 cup red onion, finely minced
1/4 teaspoon RealSalt® Seasoning Salt
1/4 teaspoon Pointershire Sauce (worcestershire sauce)
1 teaspoon pickle juice
Bourbon Barrel Foods® Smoked Salt and Pepper, to taste

Directions

Stir cream cheese and sour cream in a large bowl until smooth.

Add the minced onion, pickles, pickle juice, Pointershire Sauce, Seasoning Salt and beef, Mix until combined. Taste for salt and pepper.

Refrigerate until ready and serve with Kellogg's® Club® Crackers.

Notes

  • Wimmer’s® Dried Beef can be found at Hy-Vee® deli meat counter. If unavailable any quality Dried Beef can be substituted.
  • Leftover dried beef is great in the morning. Use for a tasty Creamed Chipped Beef on Toast.

I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.

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