Green Bean Casserole

Makes 4 servings

Ingredients

~2 cups Condensed Soup
   - made with mushroom, yellow onion, shallot and garlic; using vegetable stock.
1 teaspoon Pointershire Sauce (worcestershire sauce)
4 cups fresh green beans, blanched
2 cups French's® French Fried Onions, divided
Bourbon Barrel Foods® Smoked Salt and Pepper, to taste

Directions

Heat the oven to 350°F.

Cut the green beans into bite size pieces and blanch in salted water for ~3 minutes. Drain and rinse, then put into a large mixing bowl.

Fold in the condensed soup, Pointershire Sauce and 1 cup fried onions, together with the green beans until all the ingredients are combined. Season with salt and pepper and pour into and pour into a 9 inch glass bread loaf pan.

Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle with the remaining 1 cup of fried onions.

Bake for another 5 minutes or until the onions are golden brown.

Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle.

Notes

• Adjust the amount of condensed soup to reach desired consistency.
• Store leftovers in an oven safe dish for easy reheating.
• 12/28/25 - Baked in a 9 inch glass bread loaf pan. Worked great for this amount. Can be backed in another pan such as a 9 x 9 baking pan if doubling the recipe.

I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.

Credits
- Original URL: https://www.campbells.com/recipes/green-bean-casserole/