Frozen Mixed Vegetables

Makes 2 servings

Ingredients

~8 oz mixed frozen vegetables
1 tablespoon California Olive Ranch® Avocado Blend
RealSalt® Lemon Pepper, to taste

Directions

Preheat the toaster oven to 425℉ on convection. Line a baking sheet with parchment paper.

In a bowl, toss vegetables with olive oil and lemon pepper, until coated.

Pour frozen vegetables onto parchment paper (be sure you do this straight from the freezer, do not thaw the vegetables first).

Roast the frozen vegetables for around 30 minutes, until the edges begin to brown.

Notes

• I use a mix of frozen vegetables with broccoli, cauliflower, carrots and zucchini.
• The avocado blend oil I use is an avocado and olive oil blend.

I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.

Credits
- Original URL: https://buildyourbite.com/frozen-roasted-vegetables-recipe/