Fancy Velveeta® Sauce

Makes 1/2 cup

Ingredients

4 oz Velveeta® Original Cheese
2 oz La Gruyère® AOP
2 tablespoons Paulaner® Hefe-Weizen
1/4 teaspoon Pointershire Sauce (worcestershire sauce)
1/2 teaspoon French's® Classic Yellow Mustard
1/8 teaspoon RealSalt® Garlic Salt
1/8 teaspoon RealSalt® Seasoning Salt
1/8 teaspoon Bourbon Barrel Foods® Smoked Paprika
few dashes of Frank’s® Original Hot Sauce, to taste

Directions

In a small sauce pan on low temperature add the velveeta cheese and the Gruyere cheese and gently melt. Do not let it boil or brown, use only low temperature and stir frequently. When mostly melted add the Pointershire Sauce, mustard and beer. Mix until well combined, heated and the cheese has melted. Add the dry seasonings and mix to incorporate. Add a few dashes of the hot sauce to taste. Add beer a little at a time until desired consistency and taste for seasoning. Keep warm over low temperature until ready for serving.

Notes

• I use one mini block of the Velveeta® Fresh Packs, that come in 5 individually wrapped ~4oz packs.
• Used as a topping on the Chicken Detroit Style Pizza.

I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.