Egg Potato Salad

Make 8 servings

Ingredients

2 pounds Yukon Gold potatoes, peeled and diced
1 tablespoon pickle juice
4 eggs, coarsely chopped
~1/4 cup dill pickles, finely chopped
2 sticks celery, finely chopped
1/4 cup red onion, finely chopped
dressing
3/4 cup Hellmann’s® Mayonnaise
2 teaspoon RealSalt® Seasoning Salt
1 teaspoon Bourbon Barrel Foods® Smoked Paprika
1 teaspoon Pointershire Sauce (worcestershire sauce)
1 teaspoon French's® Classic Yellow Mustard
1 tablespoon pickle juice
1 tablespoon parsley, chopped
Bourbon Barrel Foods® Smoked Salt and Pepper, to taste
garnish
Bourbon Barrel Foods® Smoked Paprika
parsley, finely chopped

Instructions

Cook the eggs in an egg cooker, when finished set aside.

Cut the potatoes up into small bite-size pieces. Add them to a large pot and add water until they are covered by 1 inch of water. Do not salt the water. Bring them to a boil over medium-high heat, then reduce the heat and let them simmer until they're tender when pierced by a knife. This should take about 8 - 10 minutes from when they start to boil.

While the potatoes and eggs cook, add the dressing ingredients to a small bowl and mix together until smooth. Refrigerate dressing until needed.

Once the potatoes are done, drain them thoroughly and then return them to the pot they were cooked in. Drizzle them with 1 tablespoon of pickle juice and toss gently. Let them cool for 20 minutes.

While waiting for the potatoes to cool. Chop the pickles, celery, onions and eggs, and set aside.

After the potatoes have cooled for about 20 minutes, add them to a large bowl along with the other ingredients and the dressing. Toss until well coated. Taste for seasoning and add salt and pepper if needed.

Garnish bowl or individual servings with a sprinkle of paprika and some parsley.

Notes

• The potatoes can be peeled or unpeeled, depending on what you like. I'm partial to peeled.
• You can eat the potato salad right away if you like it warm or chill for an hour or two first to let the flavors meld more.
• I like pickles... sometimes I add up to 1/2 cup if I fancy. Add them to taste. If you don't make your own... get a good quality pickle please.

I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.

Credits
- Original URL: https://www.saltandlavender.com/potato-salad-with-egg/