Food

Coleslaw Dressing

So good even the wife likes it... and she hates coleslaw.

There is no way to make a dressing image cool... no matter how hard you try. Tastes good though.

Ingredients

1 cup Hellmann’s® Mayonnaise
2 tablespoons honey
1 tablespoon Heinz® Apple Cider Vinegar
1 tablespoon pickle juice
2 teaspoons Gray Poupon® Dijon Mustard
1 teaspoon celery seed, to taste
Bourbon Barrel Foods® Smoked Salt and Pepper, to taste

Directions

In a medium bowl, whisk together all dressing ingredients until well combined.

Taste the dressing and add more salt and pepper as needed. If you want the dressing sweeter, add a bit more honey. If you want it tangier, add a little more apple cider vinegar.

Dressing can be used immediately or refrigerated for up to 1 week in an airtight container.

To make coleslaw, toss about 3/4 of the dressing with 6 cups of shredded cabbage and carrots, or a 14 ounce bag of coleslaw mix. Add more dressing as needed until the coleslaw is as creamy as you like it.

Serve immediately or refrigerate.

Notes

Coleslaw is best the day it is mixed with the dressing.

I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.

Credits
- Original URL: https://kristineskitchenblog.com/coleslaw-dressing/