Makes 2 cocktails

Ingredients

3 ounce Luksusowa® Vodka
2 ounce espresso, chilled
2 ounce Faretti® Decadent Biscotti (Chocolate Biscotti Liqueur)
1 ounce Kahlua®
2 ounce Five Farms® Irish Cream
1/4 teaspoon La Vencedora® Mexican Vanilla Pura
garnish
Hershey’s® Chocolate Syrup
ground coffee, fine
glassware
Nick and Nora Glass

Directions

In a shallow dish, and the chocolate syrup to about 1/8 inch depth. Dip the Nick and Nora glass upside down in the chocolate to coat the rim of the glass and set aside.

Combine all ingredients with ice and shake.

Strain into a Nick and Nora Glass.

Using a fine mesh strainer, tap a dusting of ground coffee for garnish.

I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.

Credits
- Original URL: https://kitchenswagger.com/chocolate-espresso-martini-recipe/