Chicken Tortellini Soup
Chicken Potted Pie meets tortellini... and they lived happily ever after.
Makes 4 servings
Ingredients
2 tablespoons Kerrygold® Unsalted Butter
1 cup yellow onion, diced
2 carrots, peeled and sliced
1 ribs celery, diced
2 cloves garlic, minced
1 teaspoon italian seasoning
2 tablespoons King Arthur® All-Purpose Flour
2 tablespoons white wine
3 cups chicken stock
1 bay leaf
2 cups rotisserie chicken, shredded
10 oz bag Giovanni Ranna® Cheese Lovers Tortellini
1/4 cup heavy cream
1/4 cup frozen green peas
1 tablespoons parsley, chopped
Bourbon Barrel Foods® Smoked Salt and Pepper, to taste
Instructions
Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about ~4 minutes.
Stir in garlic and Italian seasoning until fragrant, ~1 minute.
Whisk in flour until lightly browned, ~1 minute.
Stir in wine, scraping any browned bits from the bottom of the pot.
Stir in chicken stock and bay leaf; season with salt and pepper, to taste. Bring to boil; reduce heat and simmer, covered, until flavors have blended, ~10 minutes.
Stir in chicken and tortellini and cook until tender, ~5 minutes.
Stir in heavy cream, peas, and parsley until heated through, ~2 minutes; season with salt and pepper, to taste.
Notes
- 01/25/2026 - substituted smoked turkey for chicken. Fantastic!
I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.
Credits
- Original URL: https://damndelicious.net/2024/11/08/creamy-chicken-tortellini-soup/
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