Burrata with Balsamic Cherries and Basil
When cherries are in season and there is fresh basil available... this is consumed maybe twice a week. No joke.
Ingredients
1 cup bing cherries, pitted and quartered
2 tablespoons Villa Manodori® Dark Cherry Balsamic Vinegar
1 teaspoon California Olive Ranch® Reserve Miller’s Blend Extra Virgin Olive Oil
1/4 cup basil, julienned
12 ounces Buf Creamery® Burrata
garnish
basil, julienned
California California Olive Ranch® Reserve Miller’s Blend Extra Virgin Olive Oil
Maine Sea Salt Co.® closed :( - Sea Salt
serving
crusty bread
Directions
Toss the sliced cherries, basil and balsamic together in a bowl, allow to sit for 15 minutes.
Arrange the burrata on a serving board, drizzle lightly with good olive oil and sprinkle with coarse salt. Spoon the cherries over the burrata. Garnish with more sliced basil.
Serve with toasted or grilled crusty bread.
Notes
- You can substitute any very good quality balsamic vinegar if the cherry balsamic is not available.
I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.
Credits
- Original URL: https://www.foxandbriar.com/burrata-balsamic-cherries-basil/
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