Blue Cheese Dressing

Ingredients

~1/4 cup buttermilk
5 ounces Smoked Moody Blue® Blue Cheese, crumbled
1/3 cup Straus Family Creamery® Sour Cream
1/4 cup Hellmann’s® Mayonnaise
2 teaspoon Heinz® Apple Cider Vinegar
1/4 teaspoon C&H® Granulated Sugar
1/4 teaspoon RealSalt® Garlic Salt
1/4 teaspoon Pointershire Sauce (worcestershire sauce)
1/2 teaspoon RealSalt® Seasoning Salt
1/4 cup chive, chopped
Bourbon Barrel Foods® Smoked Salt and Pepper, to taste

Directions

Add sour cream, mayonnaise, apple cider vinegar, sugar, garlic powder, seasoning salt and worcestershire and chive; Add the blue cheese crumbles and mix with a fork to combine well.

Add little of the buttermilk at a time and mix into base until desired creaminess of the dressing.

Taste for salt and pepper.

Taste and add any of the above to a level of tastyness.

Notes

• Depending on your sour cream creamyness, you might use 2 tablespoons to a 1/4 cup buttermilk. Add a little at a time to reach desired consistancy.

I DO NOT get any compensation, free stuff or acknowledgment for mentioning, using or linking to any specific products mentioned. They are for my reference only. Any product or ingredient in the recipe can be substituted with what you have available, a regional favorite or what you find delicious.