Jim A

I don't know why, but our glass bread loaf pan makes the perfect baking dish for our Green Bean Casserole. Hey, whatever, it tastes great!

Green Bean Casserole

A classic side for the holidays! No matter what the holiday you are celebrating... the meal is not complete without Green Bean Casserole.

I prefer my taco seasoning with beef, but works just as well with ground turkey or chicken.

Taco Seasoning

A great all around taco meat seasoning for taco night or loaded nachos. Just the right amount of spice with a whole lot of flavor.

Don't forget the cornbread to complete this bowl of jambalaya.

Jambalaya

Jambalaya is a delicious and surprisingly versatile Creole meal. Any combination of protein, rice and the cajun holy trinity of onion, bell pepper and celery. Louisiana in a bowl.

A pint jar of pickled onions ready for some brisket tacos. Yum!

Pickled Red Onions

These quick Pickled Red Onions make a great topper for your favorite taco. Easy to make and just the right amount of tangy goodness.

Susan's Cheesecake always gets a blue ribbon from my belly. Yum!

Susan’s Cheesecake

We all know Mom's recipes are the best... and this one goes out to Rachelle's mom. A simple but perfect Cheesecake recipe that won a blue ribbon!

Fresh out of the oven and piping hot... all ready to quac about it.

Cheese Enchiladas

These make great homemade Cheese Enchiladas. Make it a complete restaurant meal by making some Refried Beans and Mexican Rice as sides. Forget the restaurant.

This black iron skillet of Refried Beans will make a great side tonight and freeze some for later.

Refried Beans

Refried beans from the store are pasty and have no flavor. These from scratch Refried Beans are far above in flavor and texture then store bought. These are NOT Poo Beans!