Basic Deviled Eggs This is the basic recipe for the classic deviled egg. From this point forward, skies the limit on what you can do with them. Get creative and have fun.
Pickle Wrap Dip There are a few comfort foods that are necessary during the holidays. One of my favorite dips on the appetizer table is Pickle Wrap Dip and some club crackers.
Rib Roast The holidays at the in-laws always meant I would get Joe's prime rib. Sadly Joe is no longer here, but his legacy and tradition lives on... Jimidiah says thanks Joe!
Horseradish Sauce It's rare that I would put a little something on a Rib Roast, but this Horseradish Sauce brings out another level. Another use... also fantastic on leftover Rib Roast sandwiches.
Spaghetti Squash This fruit is truly amazing... with a pasta like texture and feel. In the fall and winter it is a delicious and unique change from pasta. Buy a few and keep in a cool and dark place... they will keep for months.
Muffuletta Sandwich Yea... sure, you can go to New Orleans and get a touristy sandwich at the Central Grocery in the French Quarter. But it won't be a true Muffuletta Sandwich until you make it from scratch!
Sweet Potato and Lentil Curry One of my favorite curries to make. A hearty and healthy meal, when you want to take a break from meat proteins.