Jim A

Spicy Aioli

Ahh the spicy a-holey. Great topping for a nice fish taco.

Quake and Bake Pork Chops

If you grew up in America, you know... Maybe you remember your parents letting you shake the plastic bag for yourself. Young chefs in the making. ;)

Greek Lemon Potatoes

These are a delicious side for any Greek meal. Check out the notes for some tips on how we make these our own.

Tzatziki Sauce

Might not be traditional, but it is tasty. Good for a gyro or a dip for some Greek Lemon Potatoes.

Air Fried Mongolian Beef with Broccoli

This is a great way to make a crispy beef and broccoli. Add as much spice as you like to make it a true Taiwan beef night.

Herb Focaccia

This is one of my favorites to make. Dip it in some good quality olive oil with balsamic vinegar and Parmesan cheese. Delicious.

Red Beans and Rice

This recipe was found at the counter of Frank Stoysich Meats and it is too good to change. It makes a lot so have some friends over.